Tomato Cucumber salad

Cultured veggies | August 4, 2015 | By

This Quickly became a summer favorite. It is a delicious salad made with fresh summer tomatoes and cucumbers from our garden, with the added benefits of sauerkraut. It’s tangy and perfect served with sourdough bread or as a side to your breakfast, lunch or dinner. 

Probiotic summer salad
A delicious salad loaded with healthy probiotics
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 4 summer tomatoes
  2. 2 fresh cucumbers
  3. 1 T. Mayonaise
  4. 1/4 cup Sauerkraut
  5. salt and pepper to taste
Instructions
  1. Chop tomatoes and place in bowl. Peel cucumbers and chop and place in bowl with tomatoes.
  2. Add in mayo, sauerkraut and salt and pepper. Stir to combine. Enjoy!
Notes
  1. This is best eaten fresh and the same day!
Nourishing Tables http://nourishingtables.com/

 

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